They celebrate the cultural and gastronomic wealth of Spain at the Spanish Center of Peru.

A night that celebrates the cultural and gastronomic wealth of Spain took place last weekend at the Spanish Center of Peru, where a select group of subscribers from El Comercio had the opportunity to enjoy a unique Iberian evening. This event, designed to promote integration between the Spanish and Peruvian communities, became a space for coexistence and celebration, highlighting the fundamental purpose of this non-profit civil association. The Spanish Center, with its more than 20 facilities, serves as a true cultural bridge connecting citizens of different nationalities. Since its founding, it has sought not only to preserve Spanish identity but also to foster brotherhood and democratic values among its members. On this occasion, four subscribers had the chance to experience everything the Center has to offer firsthand. The evening began at 7:00 p.m., where Antonio Cerezo, the general manager of the Center, welcomed the guests with a traditional tinto de verano and a delicious tapa of Russian salad. This gesture of welcome set the tone for an experience that promised to be memorable. After these initial interactions, attendees were guided through the facilities, where they had the opportunity to explore various spaces that highlight the cultural and recreational richness of the place. During the tour, the subscribers visited the "Antonio Banderas" theater, where various artistic performances are held, as well as the paddle courts, which promote sports and physical activity among community members. The library, a quiet space filled with knowledge, was also part of the itinerary. There, Santi Lesmes, the cultural director of the Center, shared details about the cultural activities taking place, emphasizing the importance of education and art in social integration. However, the highlight of the night came with the tasting of the exquisite menu that Javier García, the head of the Center's restaurant, had prepared especially for the occasion. A dining room that usually accommodates more than forty people transformed into an intimate and exclusive setting for just eight diners, where each dish paid homage to Spanish cuisine. The flavors provided a true sensory experience, including pulpo a la gallega, langostinos malagillos, tortilla española, along with other classics like Iberian ham and cheesecake. Each of these delicacies was paired with select wines, such as Mara Godello and Malabestia Crianza, which further enhanced the culinary experience. The harmony between Spanish flavors and the warmth of the atmosphere fostered pleasant conversations and laughter among the attendees. As the night progressed, the exchange of anecdotes and personal experiences grew, along with the sense of community. At the end of the dinner, García made a statement that resonated with everyone: "There is no Spanish food without Peruvian food." This statement encapsulates the essence of the cultural fusion that was sought to be promoted during the event. The moments shared were immortalized in photographs, which became mementos of a night that brought together palates and hearts. Additionally, attendees received gifts from the dean of the Center, adding a touch of gratitude and camaraderie to the evening. Undoubtedly, this event was not just a tasting of flavors but a celebration of the cultural diversity that enriches both Peru and Spain. The Spanish Center of Peru reaffirms its commitment to integration and the dissemination of Iberian traditions, becoming a meeting point for those who wish to explore and celebrate the richness of both cultures. For those who want to be part of these experiences, the invitation is clear: subscribe to El Comercio and do not miss the opportunity to live moments as enriching as those experienced by these fortunate subscribers. The next experience could be yours.