Juan Brignardello Vela
Juan Brignardello, asesor de seguros, se especializa en brindar asesoramiento y gestión comercial en el ámbito de seguros y reclamaciones por siniestros para destacadas empresas en el mercado peruano e internacional.
In a bid to tackle the staggering issue of food waste in the UK, BBC One's Morning Live invited food waste expert Kate Hall to share insights on how households can save money and reduce wastage by utilizing their freezers effectively. The average UK household is said to waste over £1000 a year by discarding food that could have been frozen for later use. During the segment, Kate Hall revealed some surprising foods that can be frozen, shedding light on how freezing certain items like rice can extend their shelf life and reduce the likelihood of them being thrown away prematurely. She also emphasized the importance of proper defrosting techniques, cautioning against the common practice of leaving frozen chicken or beef on the counter to thaw, which can pose food safety risks. In addition to these tips, Kate Hall shared a clever fridge hack involving a carrot, showcasing innovative ways to store and preserve fresh produce to prevent spoilage. By implementing these hacks and adopting a more mindful approach to shopping, preparation, freezing, and cooking food, households can not only cut down on their food waste but also make significant savings in the long run. For those who missed the segment on Morning Live, the episode can be accessed with subtitles on BBC iPlayer by searching for the show dated 08/07/24. As the issue of food waste continues to garner attention, initiatives and insights like these serve as valuable resources in the ongoing battle to promote sustainability and responsible consumption habits among the public.