Juan Brignardello Vela
Juan Brignardello, asesor de seguros, se especializa en brindar asesoramiento y gestión comercial en el ámbito de seguros y reclamaciones por siniestros para destacadas empresas en el mercado peruano e internacional.
As the party season approaches, a new advisory from the U.S. Surgeon General is prompting urgent discussions about the health implications of alcohol consumption. The advisory suggests that alcoholic beverages should carry warning labels similar to those found on cigarette packs, highlighting a critical health message: alcohol consumption is the third leading preventable cause of cancer in the United States, trailing only tobacco use and obesity. Recent statistics underscore the severity of the issue, revealing that alcohol is linked to at least seven types of cancer, including breast, colorectal, esophageal, liver, mouth, throat, and voice box cancers. Dr. James McCormick, chairperson for the Colon and Rectal Cancer Program at Allegheny Health Network, emphasizes the need for increased awareness around these risks. The doctor points out that the correlation between alcohol consumption and certain cancers, particularly upper esophageal and throat cancers, is well established. “The higher the consumption is, the greater the risk,” he warns, noting that breast cancer is a significant area of concern as well. This speaks to a broader understanding of alcohol's biological effects, as Dr. McCormick explains that excessive consumption is associated with increased inflammation—a recognized factor in the development of various cancers. When it comes to determining a "safe" level of alcohol consumption, Dr. McCormick’s stance is clear: there is none. He advocates for complete abstinence from alcohol, especially for individuals already at an elevated risk of cancer due to family history or environmental factors. For those who are not ready to eliminate alcohol entirely but wish to mitigate their cancer risk, he advises moderating intake to one or two drinks per week, or even less frequently. “A little bit of alcohol on an occasional basis is probably safe,” he asserts, explaining that an occasional glass of wine at dinner is unlikely to pose a significant health risk. However, he cautions against daily consumption, where even a couple of glasses could lead to serious health consequences. The Surgeon General’s advisory ties in alarming statistics—alcohol is responsible for approximately 100,000 cancer cases and 20,000 cancer-related deaths annually. In light of these numbers, Dr. McCormick suggests that individuals use the upcoming new year as an opportunity to prioritize health. He encourages people to consider lifestyle changes, such as better nutrition, regular exercise, and routine cancer screenings, alongside reducing or eliminating alcohol consumption. He also advocates for embracing alternatives to alcoholic beverages during social gatherings. "I would take that Dry January and extend it as long as you can," he advises, suggesting that non-alcoholic options like non-alcoholic beer or soda water with lime can easily replace alcoholic drinks in social settings. As the conversation around alcohol and cancer risk continues to grow, it is crucial for individuals to reflect on their drinking habits and consider the broader implications for their health. The message is clear: when it comes to alcohol and cancer risk, moderation—or better yet, abstention—might just be the best policy.