The coveted gourmet terrace in Madrid: Quique Dacosta surprises with an exclusive menu at Deessa

The coveted terrace of the Mandarin Oriental Ritz hotel, which used to be exclusively reserved for events, has become one of the most exclusive destinations in Madrid this summer. Renowned chef Quique Dacosta has launched a short and affordable menu at Deessa, the two Michelin-starred restaurant he runs at the hotel, offering a unique opportunity to taste the excellence of his cuisine in a privileged setting. The Extremaduran-born and Valencian-adopted chef has designed the Chronos menu for the Ritz terrace, providing diners with an unparalleled gastronomic experience. Dacosta has managed to capture the DNA of his cuisine in this more accessible proposal, maintaining the essence of his culinary style characterized by the beauty, sensuality, and fragrances that merge sea and land in each dish. The opening of the terrace to the general public has been a major event in the capital's gastronomic scene, allowing lovers of fine dining to enjoy the creativity and mastery of Quique Dacosta in an exceptional environment. Deessa is establishing itself as one of the references in haute cuisine in Madrid, with real possibilities of achieving a third Michelin star thanks to the excellence of its culinary offerings. The Chronos menu, available from Wednesday to Friday at lunch service until August and starting in September, offers a four-act gastronomic experience where diners can choose from a selection of exquisite dishes that stand out for their impeccable presentation and unique flavors. From the Saffron Fideuà to the Low-temperature Turbot with Jerez pil pil and edible spine, each dish is a culinary masterpiece that delights the senses and surprises the palate. The pairing proposal, available from 150 euros, complements the gastronomic experience at the Deessa terrace perfectly, offering a selection of wines and beverages that enhance the flavors of each dish. Quique Dacosta has managed to create a menu that balances aesthetic beauty with gastronomic excellence, providing diners with the opportunity to enjoy a unique culinary experience in an exclusive setting. In addition to his talent in the kitchen, Quique Dacosta also reveals his most intimate side in an interview where he shares his tastes and passions outside the stoves. Passionate about fashion and art, the chef confesses his references of elegance and his preferences regarding brands and styles. His love for classical music, reading, and small pleasures like coffee and sweets reveal a more human and approachable side of this renowned international chef. In summary, the opening of the Deessa terrace at the Mandarin Oriental Ritz hotel has been a resounding success, attracting diners in search of an exceptional gastronomic experience in a unique environment. Quique Dacosta continues to surprise and delight the most demanding palates with his culinary proposal, reaffirming his position as one of the most outstanding chefs in haute cuisine in Spain and the world. The combination of flavors, textures, and impeccable presentation in the Chronos menu promises to satisfy even the most demanding and sophisticated palates.