Peru is advancing in the expansion of agricultural exports to the Chinese market.

During the recent APEC week in Lima, significant steps have been taken towards expanding Peru's agricultural exports, particularly to the vast Chinese market. The Minister of Agrarian Development and Irrigation, Ángel Manero, shared the news that his ministry has proposed new agreements that will benefit not only large producers but also small farmers, who represent the heart of Peruvian agriculture.

China, with a population of 1.4 billion consumers, presents a strategic destination for Peruvian agricultural products. Currently, Peru already exports a variety of products to this country, such as blueberries, avocados, and grapes, which have found a receptive market. However, the new agreements aim to diversify and increase this supply, including other products that could also be well received by Chinese consumers.

Among the products that will be part of this export expansion are pecans, chestnuts, mangoes, and beef and pork. These agreements not only open the doors to a broader market but also offer small producers the opportunity to access a segment of the international market that was previously difficult for them to reach. Manero emphasized that this improved access will contribute to the economic development of small farmers, thereby promoting inclusion and sustainable growth in the agricultural sector.

During his speech, the minister highlighted the importance of the Chancay port, which will play a crucial role in facilitating trade between Peru and Asia. This developing port is projected to be a key logistical point that will optimize export routes and consequently reduce transportation costs, making Peruvian products more competitive in the Asian market.

In addition to agreements with China, the Ministry of Agrarian Development has also signed pacts with Indonesia and Malaysia. These advancements indicate a growing interest in market diversification and reducing dependence on traditional markets. Opening to new destinations is a strategy that can help mitigate risks against economic fluctuations and changes in global demand.

The importance of these agreements is not limited solely to the export of products but also implies a change in the dynamics of agricultural production in the country. Small producers, who often face challenges such as access to financing and modern agricultural techniques, may see an improvement in their living conditions, thanks to the expansion of their markets.

On the other hand, access to new markets will also require a commitment from producers to meet the quality standards and certifications demanded by importing countries. This means that additional efforts in training and resources will be needed to ensure that Peruvian products comply with international regulations.

The agreements reached during the APEC week not only reflect an economic opportunity for the country but also represent a step towards consolidating Peru as a relevant player in the global agricultural scene. The ability to quickly adapt to market demands and diversify exports becomes a key factor for the future of the sector.

With a focus on growth and sustainability, the commitment of the government and relevant institutions will be essential to ensure that these agreements translate into tangible benefits for small producers and, ultimately, for the Peruvian economy as a whole. The APEC week has therefore been a milestone in the search for new opportunities and a more prosperous future for Peruvian agriculture.